Archive for the ‘Liver Cancer’ Category

The award-winning newsman died Tuesday of liver cancer in Norwalk Hospital less than three weeks before his induction into the Radio Hall of Fame. Glenn retired in February after 35 years with CBS.It was Glenn who anchored the January 28th, 1986, launch of the doomed shuttle Challenger and delivered an anguished commentary as the spacecraft exploded shortly after lift off. “This flight, which was to have been such a bright chapter in the history of the manned space flight program, turned in the flash of an instant into a terrible, terrible tragedy.”

There are some things that happen in life where we can recall exactly where we were when it happened and heard of the tragedy. On the day the shuttle Challenger exploded I was in my tenth grade class watching it on television. The twentieth anniversary of the shuttle explosion brought back this memory and so did today when reading of Christopher Glenn’s death.

Christopher Glenn also was the distinctive voice to those who remember the Emmy-award winning “In the News.” The two and a half minute feature on one topic was broadcast every half hour during Saturday children’s programming on CBS. It debuted in September 1971 and ran for 5,000 episodes over thirteen seasons. He also was the anchor for CBS “World News Roundup” in 1999 after spending eleven years in a similar capacity for “The World Tonight.”

Glenn explained why he loved radio. “You don’t just sit there and stare at the pictures. You have to tell them the story and make them understand, and I think that that’s much more of a challenge for a journalist and makes it much more interesting in the long run.”

Christopher is survived by his wife, Dianne, two daughters and a sister.


oranges.gifResearchers believe that eating oranges can actually cut the risk of developing a lung cancer or some other disease.

Japanese scientists found the key were vitamin A compounds called carotenoids which give the fruit its orange color.

In the first study, scientists surveyed 1,073 people in the Japanese town, Mikkabi, in Shizuoka, who ate a high number of mandarin oranges. They found chemical markers in the population’s blood samples that were linked to a lower risk of liver disease, arteriosclerosis (hardening of the arteries) and insulin resistance (a condition associated with diabetes).

A second study found that drinking mandarin juice appeared to cut the chance of developing liver cancer in patients with chronic viral hepatitis.

After a year, no liver cancer was found in the group, compared to a rate of 8.9% among a group of 45 patients with the same condition who did not drink the juice. Meanwhile, scientists believe they have taken another step closer to preventing antibiotic-resistant infections from spreading.

The Japanese researchers admit more work is needed and plan to continue the study for five years. The findings could lead to new drugs to fight infections that commonly cause death in people with AIDS or cystic fibrosis, they said.