The Online Cancer News and Information
According to scientists, broccoli contains a chemical called sulphoraphane, which activates cancer-fighting enzymes inside cells. Researchers say the richest source of sulphoraphane is contained in sprouts. In a demonstration of the plant’s anti-cancer properties, investigators smeared broccoli sprout extract on the skin of six volunteers for three days, and then exposed them to high doses [...]
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New research suggests that a nutrient in red meat, poultry and dairy products may contribute to the development of intestinal polyps, which can lead to colon cancer. The study, which involved women only, was preliminary, and no one is yet suggesting a change in diet as a result. However, the research into the nutrient, called [...]
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Those who drink one or two cups of tea daily may have a lower risk of developing two types of skin cancer by 20 to 30 percent. In a study conducted on nearly 2,200 adults, researchers found that tea drinkers had a lower risk of developing squamous cell and basal cell carcinoma, the two most [...]
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Increased intake of vitamin C from the diet, but not from supplements may slash the risk of mouth cancer by 48 percent, says an epidemiological study. The study, published in the International Journal of Cancer, used data on supplement use and diet for 42,340 men in the Health Professional Follow-Up Study. During the course of [...]
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High-fat diet may increase breast cancer risk. According to a large study of middle-age women with a wide range of fat in their diet shows that eating a high-fat diet raises the risk of developing invasive breast cancer. This report in the Journal of the National Cancer Institute, stem from the National Institutes of Health-AARP [...]
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More research points to the medicinal effects of red wine. Researchers say the consumption of more than three glasses of red wine a week reduced the risk of colon cancer. Joseph C. Anderson, M.D, and his colleagues at SUNY Stony Brook, compared the drinking habits of 360 red and white wine drinkers with similar lifestyles [...]
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FRIDAY, March 2 (HealthDay News) — A component of green tea, combined with low doses of the cox-2 inhibitor painkiller Celebrex, may be able to slow prostate cancer growth, according to a U.S. study. Previous research found that, individually, both the green tea polyphenol epigallocatechin-3-gallate (EGCG), a known antioxidant, and cox-2 inhibitors helped fight prostate [...]
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Findings from an international study suggest that women with a waist size of more than 34 inches are more likely to develop cancer of the womb than women who boast slimmer waistlines. The study, funded in part by the British charity Cancer Research UK, sized up 223,000 women worldwide and determined that women with a [...]
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Women who take a daily multivitamin before and during pregnancy sharply reduce the likelihood that their children will develop leukemia, brain tumors and other forms of childhood cancer, according to new Canadian research. Taking multivitamins and folic acid during your pregnancy can greatly lower the risk of the mother’s baby developing cancer by almost 50 [...]
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Eating watercress every day could help protect against cancer, say researchers. Watercress, a leafy green vegetable favored in salads and soup, could be promoted to the rank of a super food alongside broccoli, blueberries, dark chocolate and baked beans, with new research suggesting it can help reduce the risk of cancer. The vegetable also reduces [...]
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The new drug exemestane for breast cancer treatment could improve survival rates by 17 percent, new research shows. A study of 4,742 post-menopausal women found that switching from the present gold-standard breast cancer treatment tamoxifen to the new drug exemestane after two or three years resulted in a dramatic fall in death rates, The Times [...]
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